What Are
Grouper cheeks are tiny meat pockets that are just below a grouper’s eyes. The cuts are delicious. They’re not only tender but also sweet and packed with awesome flavor. They have a firm texture and flaky flesh.
We have a full guide on how to do this on our website, but one important thing to look for is signs of ciguatera. If your fingers or palms go numb after filleting then it's likely that the fish is contaminated.
This grouper cheeks recipe is simple to prepare, but you can take it up a notch by serving with sides. In summer, we like corn in salt and butter or on the cob with some spices.
Another great way to learn how to cook grouper cheeks is with this recipe that’s accompanied by strong flavors. Like lemon, white wine, and chives to name a few that make this recipe absolutely delicious.