How Many
Choose mild white fish (cod, haddock, halibut) and/or flaky white fish (flounder, sole). These types will hold together when fried. When buying whole fish, you want to pick ones that are between 2 to 5 pounds each.
When buying fish for the fish fry, the first thing to consider is the fish yield. By fish yield, we mean how much weight the fish will lose after being cooked. Frying or cooking raw fish results in a weight reduction of 24% on average.
The answer to this question depends on the number of people in the gathering. For example, in a gathering of 6 people, each guest should ideally have 6 ounces of fish.
A traditional fish fry includes fries, hush puppies, coleslaw, and more. Make sure you have those ready, your drinks, plates, utensils, ice, and anything else you need before your party. This will ensure your success!